Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... oil. Then add ginger and garlic, stir once and ... when hot add peanuts and onions and stirred Cooking ... serve on steamed rice.
Marinate chicken in mixture of 2 tablespoons ... cornstarch, 1/4 teaspoon ginger and sesame for 1 hour. Fry chicken in peanut oil for 2 minutes, drain. ... chicken. Stir until coated.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... oil, brown sugar, ginger and garlic in glass bowl. ... 2 hours. Prepare Peanut Sauce. Remove chicken from marinade; ... will separate if overcooked.)
Heat oil in wok or ... Add garlic and ginger and cook until golden, stirring ... 30 seconds. Add chicken, mushrooms and chili; fry ... sauce. Serve with rice.
Cut chicken into 1 1/2 x 1/2 ... sherry, scallions, and ginger. Add chicken and toss ... pods, red pepper, peanuts, stir fry 2 minutes. ... immediately. Makes 4 servings.