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Results 81 - 90 of 247 for ginger loaf
Grease bottom of 9 x 5-inch loaf pan. Combine flour, baking soda, ... before slicing. Combine powdered sugar, nutmeg and cinnamon; blend in cream.
Combine all ingredients and mix well. Form into a loaf and bake 1/2 hour at ... another 1/2 hour at 350 degrees. Slice and serve hot. Serves 4.
Preheat oven to 350 degrees. Grease 9"x5" loaf pan. Combine dry ingredients and ... chips and nuts. Turn into loaf pan. Bake for 60 to 65 minutes.
Preheat oven to 350 degrees. ... mixture into a loaf and place in an oiled ... baking another 15 minutes, basting now and then with the pan juices.
Mix together above ingredients. 1 c. sugar 1 tsp. vanilla extract 2 eggs 3/4 c. pumpkin 3/4 c. chocolate chips 1/2 c. chopped nuts Grease ...
86. HARVEST LOAF
Cream butter. Gradually add sugar ... in chocolate chips and nuts. Bake in loaf pan (9 x 5) at 350 degrees for 65 to 75 minutes. Cool and slice.
One large onion, diced and sauteed in butter until golden. Mix ingredients all together except soup. Add enough undiluted mushroom soup to ...
88. HARVEST LOAF
Grease and flour a loaf pan. In a medium bowl, ... soda, salt, nutmeg, ginger, cloves and cinnamon. Slowly ... glaze and drizzle over the loaf.
89. HARVEST LOAF
Preheat oven to 350 degrees. Mix ingredients together. Bake for 40 minutes.
Heat oven to 350 degrees. ... x 5 inch loaf pan. Combine dry ingredients, except ... pan. Cool completely. Store tightly covered. 12 servings.
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