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Results 81 - 90 of 199 for ginger heavy cream
Scrub sweet potatoes. Bake unpeeled ... eggs, 1/2 cup cream, vanilla. In a large ... sugar, flour, cinnamon, ginger, cloves, nutmeg, and salt. ... served with whip cream.
Bake at 350 degrees for 50 minutes. Spread following topping and bake another 5 minutes. Let set until firm and chill.
Whisk pumpkin, brown sugar, salt ... a time). Add cream, brandy, vanilla. Whisk until ... 30 to 35 minutes at 350 degrees. Cool on a wire rack.
Mix together all ingredients except eggs. Beat in egg yolks. Beat egg whites separately until stiff peaks are formed. Carefully fold egg ...
CRUST: Preheat oven to 425 ... degrees. FILLING: Beat cream cheese with electric mixer until ... each egg. Add heavy cream and pumpkin and mix ... baking time. Remove cake.
Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. ... Fruit Sweet and cream and stir until completely blended. ... Serve with whipped topping.
Preheat oven to 400 degrees. ... until topping is golden and sugar dissolved. Cool pie on wire rack. Garnish with whipped cream. Makes 10 servings.
Pound chicken breasts. Dust in ... aside. Mix eggs, cream, Parmesan, parsley, salt and ... 5 minutes. Add ginger and nutmeg; add wine. Reduce ... and sauce. Serves 6.
Preheat oven to 350 degrees. ... mix crumbs, butter, ginger and vanilla. Press mixture into ... 1/2 of the cream. Fold in the beaten ... Serves 8 to 10.
Prepare rice according to package ... bay leaf. Add cream and grapes to the sauce; heat without boiling. Spoon sauce over chicken. Makes 4 servings.
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