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Results 81 - 90 of 121 for german sweet chocolate cream pie
Heat all but 3 squares of the chocolate with 1/4 cup of the ... heat. Beat in cream cheese, sugar and remaining milk. ... room temperature until pie can be cut easily. Melt ... seconds, drizzle over pie.
Package of sweet chocolate should be melted and cooled. ... into well-buttered 10-inch pie pan or 9-inch square pan. ... wedges. Makes 12 servings.
Heat chocolate and 2 tablespoons of the ... Beat sugar into cream cheese; add remaining milk and ... desired. Store any leftover pie in freezer.
Microwave chocolate and 2 tablespoons liqueur on ... completely melted. Beat cream cheese, sugar and remaining liqueur ... minutes to serving time.
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese; add remaining milk and ... hours). Store any leftover pie in freezer.
Beat egg whites with cream of tartar and salt added ... lightly greased 9" pie pan, spreading like a pie ... minutes. Cool. Melt chocolate with water on lowest heat. ... chill. Makes 8 servings.
Melt chocolate and 2 tablespoons milk in ... Beat sugar and cream cheese. Add remaining milk and ... cream. Pour into crust. Refrigerate until firm.
In a saucepan, melt chocolate and butter over low heat; ... and floured 9-inch pie plate. Bake in 350 degree ... Serve with whipped cream and additional nuts can be used to garnish top.
Heat chocolate and 2 tablespoons of the ... beat sugar into cream cheese. Add the remaining milk ... desired. Store any leftover pie in the freezer.
Heat chocolate and 2 tablespoons of milk ... Beat sugar in cream cheese; add remaining milk and ... into crust. Freeze until firm, about 4 hours.
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