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Results 81 - 90 of 163 for german chocolate upside - down cake
Heat oven to 375 degrees. ... large bowl combine cake mix, water, oil and eggs ... 15 servings. (Swiss chocolate cake mix, any brand, may be substituted).
Cook in an oblong cake pan or 4 quart Pyrex ... mixture over cake mix and cook for 40 minutes at 350 degrees or until toothpick comes out clean.
Grease and flour 9x13 inch ... bottom. Pour in cake (mixed up using instructions on ... 325 degrees for 40-45 minutes. Do not turn upside down!
Butter 9"x13" cake pan and sprinkle coconut and ... or longer. Let cool about 1 hour. Run knife around cake. Flip upside down on flat surface.
Cover bottom of 9"x13" cake pan with chopped pecans. Spread ... of nuts. Mix German chocolate or Swiss chocolate cake mix ... turn out on plate.
Grease and flour pan. Sprinkle ... Mix 1 box German chocolate cake mix as directed and pour ... Pour over cake; bake at 350 degrees for 1 hour.
Spread 1 cup coconut and ... Mix 1 box German chocolate cake mix per directions. Pour over ... approximately 15 more minutes. Check center to be sure firm.
Spread pecans in bottom of ... inch pan. Mix cake mix according to package directions, ... over batter. Bake 1 hour and 15 minutes at 300 degrees.
Prepare chocolate cake mix as directed on box. ... for about one hour or until done. (You can add caramels to the cream cheese, butter mixture.)
Grease 9"x13" pan. Mix 1 ... Mix 1 package German chocolate cake mix according to directions. Pour ... mixture. Bake at 350 degrees for 50 minutes.
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