| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 796 for gelatin soup
81. SHRIMP MOLD 2
Dissolve gelatin in cold water (let stand for 10 minutes). Heat soup, add dissolved gelatin and ... refrigerate. Best if refrigerated over night.
Soften the gelatin in water, warm the soup to simmering, add gelatin, cream ... with lemon and parsley. Serve with crackers, Wheat Thins are good.
83. CRAB SPREAD/DIP
Mix Knox gelatine with water. Heat soup and combine with other ingredients as listed. Chill for 4 hours or more.
Dissolve Knox gelatin in 1/2 cup cold water. ... cheese into tomato soup. Combine Knox gelatin, mayonnaise, ... until set. Serve with crackers.
85. CRAB MEAT MOLD
Mix water and gelatin. Let sit about 1 ... Add cream cheese, soup and Worcestershire sauce. Heat over ... Remove from mold and serve with crackers.
86. CRAB MOLD
Heat soup in pan and melt in ... crab meat. Dissolve gelatin in cold water, and add ... adding mixture. Refrigerate for one day before serving.
87. SHRIMP MOUSSE
Mix gelatin with 1/4 cup water and let sit. Heat tomato soup and cream cheese in a ... (grease with mayonnaise) and chill until firm. Makes a lot.
88. SALMON SALAD
Combine cream cheese and soup (undiluted) in double boiler or ... until smooth. Dissolve gelatin in water according to package ... used for an appetizer.
89. SHRIMP MOUSSE
Heat soup and cream cheese together until ... with ingredients. Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.
90. SEAFOOD MOLD
Warm soup and cream cheese together until ... add shrimp. Soften gelatin with water. When soft, add ... Refrigerate until firm. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables