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Results 81 - 90 of 152 for fry egg rolls
You can also add water chestnuts to egg rolls made with chicken. Put oil in pan, fry shoots, onions, mushrooms and meat; ... low heat until thickened.
Mix well. Put a little ... of saute or fry pan on low heat. With ... spoonfuls in each egg roll skin. Seal edges with ice ... sweet and sour sauce.
Season meat with salt, sugar ... into frying pan. Fry with all ingredients (mix them ... tablespoons onto the egg roll shell and wrap. Deep fry ... Cook until egg rolls are golden brown in color. ... Serve with Duck Sauce.
84. EGG ROLLS
In a wok or frying ... hours, but successful egg rolls may be made with warm ... in the bottom. Fry the rolls until they are ... and sour sauce, etc.
Combine cornstarch, soy sauce, sugar, ... and onion; stir fry 1 minute. Add cabbage and ... filling mixture on egg roll wrapper. Wet edges of wrapper ... and heat until thickened.
86. EGG ROLLS
Beat egg - in bowl and set ... corners in and roll - seal with touch of beaten egg - deep fry until brown and serve. (Can ... 20 large egg rolls.
87. EGG ROLLS
Shred first 3 ingredients. if ... Starting at corner roll up half way. Fold in ... wrapper in beaten eggs. This will keep end ... in oil. Deep fry in skillet or deep fryer until golden brown.
88. EGG ROLLS
Steam cabbage, carrots, green pepper, ... together with spices. Fry sausage and onion in fry ... on corner of egg roll wrapper. Roll and fold in ... Serve with duck sauce.
In skillet stir-fry pork and garlic in tablespoon ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
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