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Results 81 - 90 of 130 for fruit rice
In medium saucepan, melt butter; stir in sugar, then crumbs. Reserving 1/3 cup for garnish, pat crumbs firmly on bottom of 13 x 9 inch ...
Day ahead: Cook chicken and ... when cool. Cook rice; refrigerate. Morning before serving: ... with slices of cranberries. Serves at least 10.
Drain fruit, do not need juice. Cut up orange slices into smaller pieces. Combine ingredients and stir well. Chill and serve.
84. FRUIT CAKE BALLS
Turn electric fry pan on 250 degrees and melt butter. Add dates, cream eggs and sugar together. Put this mixture into date mixture. Cook ...
Cook pasta 10-12 minutes. Rinse and drain well. Put 2 beaten eggs, sugar, flour, salt, and juice of pineapple in saucepan; cook until ...
Set control of electric fry pan at 220 degrees. Melt butter; add dates and salt if desired. Cream sugar and eggs. Add to fry pan mixture. ...
87. FRUIT PORK CHOPS
In skillet, heat oil over ... in skillet. Cook until thickened. Add chopped apples and heat through. Arrange chops on rice and pour sauce over.
Cook rice and chicken - let cool. ... marmalade, lemon juice and chill. Add raisins and apple slices to chicken and rice. Pour dressing over all.
In fry pan, melt butter ... thick, stirring continually. cool. Add fruit, nuts, Rice Krispies and flavoring. Form in balls and roll in coconut.
In 1 1/2 quart nonstick ... Reduce heat, cover and let simmer until liquid is absorbed and rice is tender, about 20 minutes. Makes 4 servings.
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