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Results 81 - 90 of 664 for fruit cookies
Chop the fruit and nuts fine, using an ... 10 minutes. These rolls keep well in the refrigerator for 3 or 4 weeks, even longer in the freezer.
Cream butter and sugar; beat ... blend in pecans, fruit and cherries. From in rolls, ... you want. Square cookies are nice for a change ... a long shelf life.
Melt butter, beat in eggs ... Add salt, sugar, fruit, nuts and oatmeal. Stir ... onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
84. FRUIT COOKIES
Cream butter and sugar. Add eggs. Flour fruit. Sift dry ingredients together. ... 250°F about 35 minutes. Cool briefly and place on racks to cool.
Cream sugar and shortening. Add eggs. Sift dry ingredients. Dissolve soda in water. Stir all together. Drop by tablespoons on cookie sheet. ...
86. FRUIT COOKIES
Cream together butter and sugar ... sheet, 2 to 3-inches (5 to 7 cm) apart. Bake at 350°FF (170°FC) for 12 to 15 minutes. Yield: 60 cookies.
Bake at 350 degrees for 10 to 15 minutes.
Mix the above ingredients together. ... 1 pound candied fruit, and 1 pound candied ... greased cookie sheet. Bake at 250 degrees for 15-18 minutes.
Make 1/8-inch slices of cookie ... cookie pizza. Arrange fruit in layers. (Dip slices of ... Sprinkle with coconut. Cut in pie shape for serving.
Preheat oven to 375 degrees. Combine flour, baking soda and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg ...
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