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Results 81 - 90 of 388 for fruit breads
Cream butter in a large mixing bowl; gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each ...
82. FRUIT BREAD
Mix yeast with 1/2 cup ... and sprinkle with fruit and nuts. Knead into dough. ... minutes. Lower heat to 350 degrees and bake 50 minutes longer.
Pour milk over Grape Nuts and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar and sift again. Add egg, ...
84. FRUIT BREAD
Soak apricots 1/2 hour. Squeeze juice from orange into cup. Fill cup with boiling water. Put apricots and raisins through food chopper. Add ...
Beat eggs until thick; beat ... cottage cheese and fruit; add to sifted dry ... minutes. Makes 4 loaves. Spray pans with Pam. Cool on wire racks.
Put raisins in a saucepan. Cover with water, bring to a boil; remove from heat, drain and set aside. Put eggs and sugar in a bowl of ...
Combine first 4 ingredients and ... and cinnamon. Add fruit or vegetables. Add flour mixture, ... minutes for loaf pan, or until they test done.
In large bowl, combine 1 ... or squares to serve. Serve with whipped cream cheese or creamy peanut butter, if desired. Makes 1 round flat bread.
Sift together flour, sugar, baking ... in cranberries, candied fruits, peels and nuts. Pour ... oven for 50-70 minutes. Remove from pan; cool.
Cream cheese, sugar, and flour. ... water. Stir into bread mix. Turn 2/3 bread mix ... oven. Cool 10 minutes and remove from pan. Wrap in foil.
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