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Results 81 - 90 of 349 for fruit bars
Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...
In medium saucepan, combine all ... sugar. Cut into bars. 36 bars. Tip: To ... use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
Grease and flour bottom of ... and fluffy. Add fruit cocktail, flour, soda, salt and ... minutes, stirring constantly. Pour hot oven bars from oven.
Cream butter, sugar and molasses. Add egg and beat until light. Add sifted dry ingredients. Add nuts, raisins, dates. Mix well. Bake in ...
Mix all ingredients together, except pineapple and dates. Use more orange juice to hold mixture together, if necessary. Press half of ...
Grease jelly roll pan or 2 (9 x 9) pans. Beat sugar, butter, shortening, baking powder, vanilla, extract, and eggs in large mixer bowl on ...
87. FRUIT BARS
Grease and flour 9"x13"x2" pan. ... batter. Spread chopped fruit over batter and press with ... before slicing into bars or squares. Store in tight container.
Preheat oven to 350 degrees. ... cake mix, diced fruit, eggs and oil in ... browned at edges. Cool, then cut into bars. Makes 2 1/2 dozen bars.
89. MIXED FRUIT BARS
Boil dates, raisins and prunes ... well. Spray 7 x 11 inch pan. Pour batter in pan. Bake at 350 degrees for 25 to 30 minutes. Cut in bars to serve.
Puree fruit in blender, adding a teaspoon ... blend. Pour into bar molds or small cups and ... 50 calories a serving. Makes 4 (4 ounce) bars.
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