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Results 81 - 90 of 181 for fresh corn chowder
81. CORN CHOWDER
Prepare 4 cups corn from the cob, being careful ... 15 minutes, counting from the time it comes to a boil. Watch carefully to prevent scorching.
Combine the potato soup, corn, milk, salt and pepper ... temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
In 3 quart saucepan, cook ... Add the potatoes, corn, 1 1/2 cups broth, ... warm soup bowls and top each serving with crumbled bacon. Serves six.
Boil potato with bay leaf, ... their water, adding corn. Add Bakon yeast, chopped ... wine and mix well until cheese is melted. Serve immediately.
85. CORN CHOWDER
In large saucepan, saute bacon ... another saucepan combine corn, cream, sugar and butter. ... over low heat, until heated through, do not boil.
86. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken ... for 20 minutes. Add chilies, vinegar and pepper, and simmer another 20 minutes.
In saucepan cook bacon until ... tender. Add potatoes, corn, salt, pepper, thyme and ... until potatoes are tender. Sprinkle with bacon. Serves 4.
Put clams and potatoes through ... until soft, add corn, butterbeans and bacon in ... and thicken the chowder with it, just before removing ... taste. Serve very hot.
In a food processor or ... with half the corn and blend until smooth. Pour ... for 5 minutes. Makes 8 (1 cup) servings. 124 calories, 1 gm fat.
Cut fish filet (skinned and ... a super thick chowder, you may or may ... more cups of fresh water for a total of ... 3 1/2 cups corn kernels which you have just ... better the next day.
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