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Results 81 - 90 of 316 for fresh cauliflower
In a saucepan, heat first ... milk, corn and cauliflower. Heat through. Just before ... cheeses and pepper. Serve immediately. Yield 6-8 servings.
4 c. separated into flowerets ... steam broccoli and cauliflower until barely done. Turn 1/2 ... Suggested cheeses: Swiss, Colby, cheddar, Parmesan
In a saucepan heat first ... milk, corn and cauliflower. Heat through. Just before serving, stir ... and pepper. Simmer immediately. Serves 6-8.
Arrange broccoli and cauliflower in a 9 inch squash ... crumbly; sprinkle over soup mixture. Bake at 400 degrees for 20-25 minutes until golden brown.
Cook cauliflower in boiling water and cover ... evaporated and cauliflower is tender. (Measure 1 cup servings.) Single serving = 1 cup vegetable.
Melt butter in saucepan; remove ... trim and separate cauliflower into florets; place in vegetables ... lightly browned. Serves 4 to 6 people.
Wash and prepare cauliflower. Mix flour, egg, milk ... Fry in hot oil (enough to cover pieces), until golden brown. Drain with absorbent towels.
Cook cauliflower florets; drain and set aside. ... bubbly, stirring constantly. Add cooked cauliflower and corn. Toss well and serve. Serves 6.
Cook spaghetti according to package directions; drain, rinse with cold water; drain. Combine spaghetti and next 8 ingredients into a large ...
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to ...
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