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Results 81 - 90 of 363 for french dressing chicken
Preheat oven to 375 degrees. Combine Western Dressing, green pepper, 1/2 teaspoon ... flat dish. Dip chicken in dressing mixture, turn in ... dressing mixture. Serves 8.
82. CHICKEN SALAD
Cut up 1 small can pimento. Mix all together and let stand 24 hours. Note: The bulk sauerkraut in plastic packages is better than canned ...
83. CHICKEN SALAD
Carve chicken into strips and put in ... or toss. Prepare French dressing. Pour over ingredients in ... doubled if more moist salad is desired.
Cook pasta and add 1/2 cup dressing and toss. Let cool for ... to serve, add chicken to pasta and toss. Then ... in the day to serve in evening.
Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator several ... turning once. Brush occasionally with marinade.
Remove pea pods from package; ... Mix mayonnaise and French dressing in a large bowl. Add ... and remaining ingredients; toss. Yields 4 servings.
Prepare dressing and add lemon juice. Refrigerate ... add avocado. Arrange salad on bed of shredded lettuce. Shake dressing and pour over salad.
88. CHICKEN MARINADE
Combine all ingredients and heat. ... overnight in refrigerator in a covered dish. Use remaining marinade to baste the chicken while it is cooking.
Combine all ingredients and mix thoroughly. Chill. Makes 6 cups.
Mix together. Pour over 8 to 10 pieces of chicken and bake at 350°F for 1 hour and 15 minutes. Serve with white rice.
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