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Results 81 - 85 of 85 for free all purpose mix
81. SALLY LUNN BREAD
Preheat oven to 350 degrees. ... remaining flour and mix well. Batter will be thick, ... a warm, draft free place (about 85 degrees F) ... a plate to cool.
82. SALLY LUNN
Preheat oven to 350 degrees ... remaining flour and mix well. Batter will be thick, ... in a warm, draft-free place (about 85 degrees) until ... a plate to cool.
Combine yeast, 1 1/2 cups ... place (85 degrees) free from drafts, 1 hour or ... glaze. Yield: 2 loaves. Combine all ingredients, mixing well.
84. THICK CRUST
Combine first 4 ingredients in ... place (85 degrees), free from drafts, 1 hour or ... until doubled in bulk. Bake at 450 degrees for 5 minutes.
In a large mixing bowl, ... Add liquid mixture all at once to flour mixture. ... oven for 20 to 25 minutes. Remove from pans. Makes 12 muffins.
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