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Results 81 - 90 of 726 for flour snickerdoodles
81. SNICKERDOODLES
Cream 1 1/2 cups sugar, eggs, and butter. Add flour, baking soda, salt and ... cinnamon. Bake at 350 degrees for 8 to 10 minutes. Do not overbake.
Let shortening stand in large ... thoroughly. Sift the flour, cream of tartar, baking ... inches apart. Bake at 400 degrees for 10 to 12 minutes.
Heat oven to 400 degrees. ... well. Lightly spoon flour into measuring cup; level off. ... by teaspoonfuls onto cookie sheets. Too hard to roll.
84. SNICKERDOODLES
Mix shortening, sugar and eggs till creamed. Add flour, cream of tartar, soda ... ungreased cookie sheet. Bake at 375°F for 8 to 10 minutes.
Mix sugar and cinnamon and ... 400 degrees. Mix flour, baking powder and salt. ... Cool on sheets for about 3 minutes, then cool on cookie racks.
86. SNICKERDOODLES
Heat oven to 400 degrees. ... eggs. Blend in flour, cream of tartar, baking ... minutes. You may have to make more sugar and cinnamon mixture.
Mix together and make into balls. Roll balls in cinnamon sugar. Bake at 400 degrees for 8 to 10 minutes.
Mix first 3 ingredients well, then add flour, cream of tartar, and ... ungreased baking sheet. Bake until lightly browned 8-10 minutes at 400 degrees.
89. SNICKERDOODLES
Heat oven to 400°F. Mix ... eggs. Mix together flour, cream of tartar, soda ... 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
90. SNICKERDOODLES
Preheat oven to 400 degrees. ... beat well. Add flour, cream of tartar, baking ... Place 2 inches apart on ungreased cookie sheet. Remove when hot.
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