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Results 81 - 90 of 171 for fish salad
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Combine popcorn, fish crackers, oat cereal, pretzel sticks, oyster crackers, nuts, salad dressing mix and dill weed. ... Makes about 12 cups mix.
Wipe fish with paper towel. Place shallow ... minutes or until cooked. Season with salt and pepper to taste and garnish with lemon. Serves 4 to 6.
84. FISH RAGOUT
1. If fish is frozen, thaw enough to ... or frozen. Add salt and saffron. 5. Just before serving, add lemon juice to taste. Serve immediately.
Use any kind of fish large enough for steaks. Mix ... and parsley. Good with steamed rice and sliced tomatoes for 8 servings, double ingredients.
Combine all ingredients in jar ... Pour marinade over fish. Let stand for 15 ... inches from flame. Serve with rice pilaf. Garnish with lime wedges.
Combine rice, tuna fish, onion, salad oil, soy sauce, Worcestershire sauce, ... Refrigerate until ready to serve. Add remaining ingredients and serve.
Marinate fish in sauce for 20 minutes, ... parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
Sprinkle 1/2 teaspoon salt and wine over fish. Brush large piece of ... pinch ends together to seal it. Bake at 350 degrees for 20 to 25 minutes.
1. Stir together first 5 ... cheese. 5. Cut fish into serving size pieces; dip ... butter. 8. Bake 10 minutes, approximately. Serve with sauce.
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