| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 200 for fish bell peppers
Melt Crisco, add flour and ... Add onions and bell pepper and cook until the onions ... serving add the fish. Sauce should be fairly ... bowl over white rice.
In casserole dish layer fish, potatoes (cut in round ... onions and tomatoes, bell peppers and seasonings. You can cover ... the fish is thick.
83. CIOPPINO
Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...
Saute mushrooms, green pepper and garlic in butter for ... until thickened. Serve over cooked linguini or other pasta with Parmesan cheese on side.
85. FISH CROQUETS
Boil fish, drain and flake. Saute onions, and bell pepper. Beat egg. Roll crackers ... crackers over fish and bake in 350 degree oven until brown.
86. CIOPPINO
In a large kettle, saute the onions, carrots, bell pepper and garlic in olive oil ... minutes. Add white fish and crab and simmer for ... dipping French bread into).
87. SHRIMP ROBAIRE
Heat olive oil in large ... red and yellow peppers and cook a couple of ... tossed lightly in olive oil. Add additional butter to pasta if desired.
88. TUNA STARS
Drain the tuna and flake. ... Wash the celery, pepper and dill. Pat the dill ... sandwiches. Using star-shaped cookie cutters, cut out 4 sandwiches.
Grind or chop finely onions, celery, bell pepper, garlic, and parsley. Cook ... crawfish tails (or fish and crab boil). Simmer for ... gravy over hot rice.
90. CRAB SOUP
Melt butter in large skillet ... onion, celery and peppers. Cook slowly, stirring occasionally, ... Adjust seasoning. Serve hot. 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables