Results 81 - 90 of 98 for filling sandwich

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Mix together 1/2 cup pitted prunes, 1 teaspoon of lemon juice and 1/2 cup chopped nut meats. Add a few drops of almond extract (optional). ...

Put all through food chopper. Mix well. Put on sandwich buns. Wrap each one in ... preheated 250 degree oven for 20 minutes. Makes about 2 dozen.

Brown meat and drain fat. Add remaining ingredients. Cook for 20 to 25 minutes. Serve on hamburger rolls.

Mince vegetables as finely as possible, drain in colander. Soften gelatin in cold water, dissolve in boiling water. Let cool. Fold together ...

Place in double boiler and heat: Cook well. Add: Heat all until boiling.



Put sugar, beaten egg, lemon juice in a double saucepan and cook until it thickens. While hot, add mayonnaise, let cool, then add raisins ...

Grind all together and mix with lemon juice and mayonnaise. Probably 12 sandwiches.

Cook tomatoes down to 1 cup. Put dried beef and cheese through grinder. (I sometimes fry beef a bit first.) Break egg over beef and cheese. ...

Mix all ingredients together. Makes 1 to 1 1/2 cups filling.

Put on bun half and put under the broiler until hot. Toast top of the bun and serve as a sandwich.

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