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Results 81 - 90 of 2,450 for filling cream
Preheat oven to 375 degrees. ... sugar, butter and cream cheese; beat until smooth and ... 40 to 50 minutes or until toothpick comes out clean.
Following directions on the box ... directed. Cool cupcakes. Filling: Beat at least 10 ... a paring knife. Fill and place center back on ... Dust with powdered sugar.
Bring water and butter to ... of soft dough. Fill with Almond Cream Filling. Sprinkle with powdered sugar. ... and chill. Fills 12 Cream Puffs.
Beat cream cheese, slowly add milk, then ... crust. Top with Cool Whip and dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
Cream together cream cheese and butter. ... for 1 hour or more. Roll out, cut and fill with strawberry or apricot preserves. Bake at 350 degrees.
Any cake mix you want. ... for French Whip Filling. Make cupcakes. Let cool. Fill pastry tube with French Whip, ... fill, then frost. Keep chilled.
In small saucepan combine sugar, ... Cover and cook. Fills 1 layer or 1 jelly roll. Tips: Chocolate Cream Filling: Increase sugar to 3/4 ... sugar for granulated sugar.
Sprinkle 1 envelope unflavored gelatin ... 2 cups heavy cream in a medium-sized bowl until ... mixture is thick enough to spread, about 10 minutes.
Cream butter and Crisco. Add sugars ... Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat until fluffy and white. Layer filling between 2 cookies.
Cream together. Mix up chocolate cake mix per package directions. Fill cup cake holders a little ... heaping teaspoon of filling in center of batter. Bake ... 30 to 36 cupcakes.
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