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Results 81 - 90 of 243 for filled pork chops
Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve following midnight Mass on Christmas Eve. To prepare ...
Saute celery and onions in butter. Add to dry bread cubes. Add apple pie filling. If still too dry, add small amount of bouillon of chicken ...
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... minutes, drain and fill with meat mixture. Roll meat ... grated cheese over cannelloni.
Brown meat with onion and garlic; drain. Stir in remaining ingredients; simmer 5 minutes or until most of the liquid has evaporated. Serve ...
In boiling water, cook cabbage ... a clean cloth. Chop cabbage and sauerkraut. In a fry pan, saute the salt pork until crispy. Remove pork bits ... pirogi the next day.
Mix beef, pork, salt and pepper. Boil ... large vein down. Fill leaves with meat mixture and ... sugar. Keep warm.. Chop remaining cabbage. Place in bottom ... finish baking in oven.
(See recipe for dough in ... Drain, cool and chop fine. Saute onion and salt pork, chopped fine, approximately 5 ... fried in butter if you like.
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, ... as it cooks. Add enchilada sauce and boil until liquid is gone.
89. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at least 2 hours, stirring every 30 minutes. (If time permits, soak ...
Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...
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