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Results 81 - 90 of 8,230 for filled cake
Prepare and bake angel food cake according to package directions in ... serving time, garnish top and sides of cake with remaining strawberries.
Mix well and cook until ... tsp. salt 1 tsp. vanilla Mix well and beat 5 minutes. Mix with flour mixture when cool. Whip good. Put between cake.
Sift flour, baking powder and ... tip. Carefully remove cake from pan by loosening edges ... packets Equal and refrigerate until ready to serve.
Mix all together (will be ... Pour into 9 x 13 inch dish. Bake at 350 degrees for 30 to 35 minutes. Blend together and spread over cooled cake.
Use any plain cake recipe or cake mix. Combine ... blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.
Beat cream cheese, slowly add milk, then pudding. Beat until smooth. Spread over crust. Top with Cool Whip and dribble chocolate syrup over ...
Filling for cake center or cupcakes. Beat egg ... Beat until shiny and stiff. Blend in flour and coconut. Enough for 1 package chocolate cake.
Mix all except chocolate morsels and boil 5 minutes. Add the morsels and beat until spreading consistency. Let cake layers cool; then spread.
Soak poppy seed overnight in milk and vanilla. Cream butter. Gradually add sugar, creaming after each addition. Sift together flour, baking ...
Slice top off of the angel food cake (about 2 inches). Slice into ... between 2 cuts. Fill with 2/3 of the Cool ... frost with remaining Cool Whip.
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