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Results 81 - 90 of 93 for favorite green vegetables
Mix vegetables and salt and let sit ... to boil. Add vegetables, bring back to boil and boil 15 minutes. Seal in sterilized jars. Makes 8 pints.
82. CHICKEN YUM
Brown chicken in oil. Drain ... tomatoes, barbecue sauce, green pepper, olives and seasonings. Cover. ... chicken, rice and vegetables. Unusually good flavors to accompany chicken.
Chop all vegetables finely. Cook vermicelli until just ... Salad Supreme. Toss well and refrigerate at least 1 hour or overnight. Serves 8 to 10.
84. BETH'S POT PIE
Drain Tender Bits, coat in ... in Pam. Cook vegetables with bay leaves in boiling ... degrees for 1/2 hour, or until crust is well browned. Serves 6.
Grind vegetables, using coarse blade. Sprinkle ... vegetable mixture. Heat to a boil and simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
Cook meat and vegetables until meat is done, and ... corn, tomato sauce and olives. Simmer until thickens. Pour into greased 9x13 inch baking dish.
88. VEGETABLE PIZZA
Pat rolls out on cookie ... mixture.) Then add your favorite vegetables. Use cheese on top (any kind ... Make a day ahead of time. Refrigerate.
89. VEGETABLE PIZZA
Spread rolls on ungreased jelly ... dressing mix and milk. Spread on cooled crust. Top with finely chopped vegetables of your choice. Refrigerate.
1. Transfer rice to a mixing bowl and pour 1 1/2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature. 2. Add remaining ...
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