2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, room temperature
1 c. Hellmanns mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
Chopped onions
Favorite vegetables (celery, carrots, tomatoes, peppers -green, red, yellow, etc.)
2 c. shredded cheese

Pat rolls out on cookie sheet. Bake as directions on can, 10-11 minutes at 375 degrees. Mix cream cheese, mayonnaise, and dressing. Spread over baked crescent rolls. Then sprinkle chopped onion over cream cheese mixture. (Always place onions on top of mixture.) Then add your favorite vegetables. Use cheese on top (any kind you like). Make a day ahead of time. Refrigerate.