Results 81 - 90 of 102 for fagioli

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1. Drain Cannelinni beans (saving several tablespoons of the residue to moisten the salad if desired) and place in a salad bowl. 2. Add the ...

Heat oil, stir in garlic; add basil, salt, stock, tomatoes and bring to boil. Also parsley. Pour into beans. When beans are nearly done, ...

Wash beans well in cold water, removing any dark or discolored beans. Place beans in heavy saucepan. Cover generously with water and bring ...

Break the spaghetti into 1 inch long pieces. Place in 3 quarts boiling water and cook until just barely tender. Drain and put aside. Saute ...

Combine beans and wash well. Place in a large pot and cover with cold water. Allow beans to soak 6 hours or overnight. Drain and rinse ...



Brown garlic in olive oil. Put tomatoes in blender, then add tomatoes to olive oil and garlic. Add seasonings and simmer for half hour. If ...

Saute 1 chopped onion in large pot. Fill pot 1/2 way with water; bring to a boil. Add salt, pepper, garlic and oregano (season to your ...

Begin heating water to cook pasta. Heat oil in skillet and cook onion and garlic until soft. Add carrots, zucchini, basil, oregano, ...

Saute over medium heat onion in a stock pot with oil until pale gold. Add celery, carrots, and prosciutto and saute for 10 minutes, ...

Wash beans and place in a large saucepan. Cover with water and bring to boil. Cook for 2 minutes, remove from heat and let soak for 1 hour. ...

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