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Results 81 - 90 of 1,020 for enchilada casserole for 50
Cook chicken until tender in ... and a layer of cheese. Repeat layers until dish is filled. Bake at 350 degrees for 30 minutes or until bubbling.
Place 1/4 cup Spam, 1 ... whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat to 350 degrees. Bake uncovered, for 40-50 minutes or until egg mixture ... sauce. Makes 8 enchiladas.
Boil chicken breast until done, let cool. Meanwhile, mix all liquid ingredients and add chilies. Simmer 15 minutes. When breasts are cool, ...
Preheat oven to 350 degrees. ... tender. Heat up enchilada sauce. In separate frying pan ... layering them in casserole dish. Line bottom with tortillas. ... with rice and salad.
Crumble 1/2 of the tortilla ... layer with remaining chips, more chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.
Brown ground beef and onion; ... Picante sauce, and enchilada sauce. Quarter the corn tortillas. ... cheese. Bake at 350 degrees for 1/2 hour.
Brown onion and ground beef ... cheese. Spread soup over all. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour. Serves 8.
Unwrap tamales, cut in half ... a 1-1/2 quart casserole with 1/2 of the tamales, ... Bake covered in a 350°F oven for 25 minutes. 4 servings.
In large skillet, heat oil ... uncovered, in 350 degree oven for 30 to 40 minutes. Makes 6 to 8 servings. Serve with Mexican rice and a green salad.
Mix first 5 ingredients. Pour over Frito-lined casserole. Sprinkle generously with cheese. Bake at 350 degrees for about 30 minutes.
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