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Results 81 - 90 of 126 for elbow macaroni tuna salad
With fork, break tuna into small pieces. In large ... ingredients with tuna using desired amount of mayonnaise to hold mixture together. Serves 6.
Boil macaroni, rinse and cool in refrigerator. Chop vegetables and eggs, mix all ingredients together with mayonnaise. Season to taste. Serves 6.
Mix all ingredients. Add cooled macaroni. Mix well. Add peas and mix lightly.
Mix all with enough Miracle Whip to keep moist; salt, and pepper to taste. Best if made the night before.
Cook elbows to desired doneness. Add the rest of ingredients. Refrigerate until eaten. Serves 6-8.
Boil potatoes until tender. Cut everything into bite size pieces. Mix all ingredients in a big bowl. Serves 8.
87. MACARONI SALAD
Drain tuna. Mix all ingredients together. Refrigerate overnight before serving. (Jim says NO peas!)
88. HOT TUNA SALAD
Cook macaroni according to package directions; drain. ... ingredients and place in 2-quart dish. Bake at 350 degrees for 15 minutes. Serves 4-6.
Cook macaroni; drain. Add all other ingredients. Use mayonnaise to taste. Toss. Garnish with paprika, olives, green pepper, egg on top.
90. TUNA AND ELBOWS
Boil elbows for 5 minutes. Add peas and boil for 5 more minutes. Drain. Combine with drained tuna and dressing.
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