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Results 81 - 90 of 280 for eggs peas rice
Cook the rice following the instructions on the ... cool. Scramble the eggs in a small pan over ... egg into small pea-sized bits with your spatula ... cooled, add the peas, carrots, eggs and onion ... 8 minutes, stirring often.
Heat 1 tablespoon salad oil in frying pan. Fry beaten eggs with dash of salt and ... teaspoons oil. Fry rice then add above cooked food. ... good flavor. Mix well.
Cut up and prepare all ... oil and fry egg into a thin sheet. Remove ... Add bean sprouts, peas, celery. Stir and cook ... minutes. Add cooked rice, season with salt, pepper, ... substituted for above chicken.
1. Mix soy sauce and wine with the eggs. Scramble over a high ... onions, mushrooms and pea pods to the pan and ... 4. Add the rice, Kitchen Bouquet and light ... scallions and serve immediately.
85. FRIED RICE
Cook rice as usual in 2 c. ... refrigerated. Stir beaten eggs into cold rice. Heat oil ... chicken or shrimp. Peas add a nice touch of ... a nice brown color.
Cut up and prepare all ... oil and fry egg into a thin sheet. Remove ... Add bean sprouts, peas, carrots and celery. Stir ... minutes. Add cooked rice, season with salt, pepper, ... be substituted for chicken.
Boil the peas, uncovered for 5 to ... the peas, oil, eggs, rice, salt, ham and scallions ... heat the eggs thoroughly. Serve at once. Serves 4.
Cook rice and add other ingredients. Bake placing casserole in a pan of water at 375 degrees for 1 hour or until knife comes out clean.
Mix shrimp with mixture of ... Add ham and peas; stir a few seconds, then add rice and shrimp. Season to taste ... heat through. Makes 2 servings.
90. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
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