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Results 81 - 90 of 176 for eggs flavor
81. EGG PUFF COOKIES
Combine egg whites in salt. Beat until ... whites. Add choice of flavoring. Make teaspoonful drops. Bake in oven at 325 degrees about 50 minutes.
Separate eggs; add whites chopped fine ... thickened. Pour sauce on slice of toast, crumble egg yolks and sprinkle on top. Garnish with paprika.
83. ONE EGG MUFFINS
Combine first 4 ingredients; make ... mixture. Combine milk, egg and shortening; add to dry ... at 425 degrees for 20 minutes. Yield 12 muffins.
84. EGG ROLLS
Heat lard in a wok ... mixture on an egg roll wrapper, wrap according to ... fry. Drain on layered paper towel. It should make up to 40 egg rolls.
85. SCOTCH EGGS
Mix all ingredients together except boiled eggs. Divide into 10 portions. ... plain bread crumbs. Deep fry for 10 minutes or until golden brown.
Brown sausage over medium heat. ... a bowl, beat eggs, stir in milk, salt ... milk to 2 or 3 cups.) Refrigerate overnight/as long as possible.
Cook first 3 ingredients in ... this over the egg white, beating. Continue cooking remaining ... and dip formed eggs up to 3 times to ... be decorated as desired.
Cream sugar, eggs, butter, flour and salt. ... inserted in center comes out clean. This custard is very creamy and has a nice brown crust on top.
Place croutons in bottom of ... of croutons. Combine eggs, milk and seasonings. Mix ... Bake 55-60 minutes or until eggs are set, at 325 degrees.
90. CREAMY EGG PIE
Mix sugar, flour and meal. Add beaten egg yolks to mixture, then gradually ... baked. Bake until filling is golden brown. (Egg white filling.)
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