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Results 81 - 90 of 155 for eggplant squash
81. VEGETABLE RAGOUT
Coat a large Dutch oven ... minutes. Stir in eggplant and next 6 ingredients; cook ... often. Yield: 6 servings (66 calories per 1 cup serving).
Cut off ends of eggplant and zucchini and peel eggplant. ... Bake at 350 degrees for 20 to 30 minutes until heated through and cheese is melted.
This is a nice vegetarian ... and potatoes. Sprinkle eggplant with salt and let stand ... tender. Add the squash and spices and cook 3 ... let boil. Serves 4.
84. RATATOUILLE
Butter 2 1/2 quart casserole. ... of unpeeled summer squash and zucchini. Sprinkle with 1/3 ... Add layer of eggplant, again adding 1/3 salt, ... Serve hot or chilled.
Peel and cut eggplant into cubes. Slice onion. Put ... 4 to 6. For variation, sliced sausage may be added during final 10 minutes cooking time.
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
Choose any 5-6 from these vegetables: Also will need: Saute any combination of vegetables in olive oil for 5-10 minutes with the rest of ...
Slice eggplant in half lengthwise. Parboil in ... pulp and summer squash. Remove from heat. Stuff ... melted. Remove from oven, slice and serve hot.
89. RATATOUILLE
Partly peel the eggplant to resemble stripes. Slice 3/4 ... aside. Slice zucchini squash on a diagonal about 3/8 ... may be used as seasonings.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
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