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Results 81 - 90 of 306 for eggplant in garlic sauce
Cut eggplant into 1 1/2 inch cubes. Parboil eggplant in salted, boiling water until just ... Mix together tomato sauce, pepper, salt, garlic, Italian seasoning, and onion. ... 6 to 8 servings.
Peel the eggplants and cut them into disks ... the eggplant slices in the baking dish. Drizzle with ... wish. Combine the garlic and parsley and sprinkle half ... layer of tomato sauce evenly over the eggplant and ... Serves 4 to 6.
Cut unpeeled eggplant into 1/2 inch slices. Brush ... minutes until soft. In saucepan combine all ingredients except ... layers of eggplant, sauce, cheese. Top with cheese. ... sour cream on top.
84. EGGPLANT ROLLS
Per-heat oven to 350°FF. Trim both ends from eggplant and slice into rounds. Soak slices in salted water for 10 minutes ... dish. Pour spaghetti sauce over eggplant rolls and bake ... spaghetti. Sprinkly with Parmesan.
Cut eggplant into 1/2 inch slices. Dip in egg and milk mixture, then ... brown hamburger with garlic and oregano to taste. In ... pan with spaghetti sauce. Then start and layer ... hour or until done.
Saute in hot oil until clear, the garlic and onion. Then add the zucchini the eggplant, green pepper strips, add ... macaroni, tomatoes and sauce, also mozzarella cheese and ... degrees for 45 minutes.
Chop garlic with oregano and salt, using ... combine with chili sauce, vinegar, water and pepper. ... arrange zucchini and eggplant slices in pan. Brush 1/2 of chili ... 350°F for 25 minutes.
Chop garlic. Pour olive oil in saucepan and heat. Remove pan ... tomatoes and tomato sauce. Add water. Stir and ... Mix well. Peel eggplants. Slice eggplants into thin ... 10 minutes and serve.
Cut eggplant into 1/4 inch slices. Sprinkle ... to shallow fry in oil.) Serves 6-8. Oven temperature, ... To make meat sauce: Gently fry onion and garlic in oil for 10 minutes. ... before cutting into squares.
1. To prepare meat sauce: In a large skillet, saute onion and garlic in oil until onion is ... Then cut the eggplant into 1/2" thick slices; brush ... Continue cooking, stirring continually.
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