Results 81 - 90 of 501 for egg roll soup

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Remove packages of yeast in hot roll mix and pour into a ... water. Stir in eggs. Stir in flour in ... slices. Spoon sauce over loaf and serve hot.

Combine ingredients except soup in order. From into long or round patties, roll lightly in flour. Brown on ... 45 minutes. Makes 5 to 6 patties.

Mix all ingredients (except hamburg) together with mixer. Then add the hamburg a little at a time. Mix this with your hands, thoroughly. ...

Put ground beef in mixing ... ground beef. Add soup base, salt and pepper to the above. Cut egg roll skin in half. Use teaspoon ... Sweet and Sour Sauce.

Heat oven to 375 degrees. Press crescent rolls into 9"x13" ungreased pan. Bake ... chicken/turkey, cheddar cheese, soup, milk and mustard. Spread ... with well beaten egg. Bake at 375 degrees ... Great for Thanksgiving leftovers!



Mix the tuna, onion, celery, ... powder and beaten egg together in a bowl. Open ... small pan make soup as directed on cans. When tuna is done place roll ups on a plate and ... Makes 8 to 10.

Mix and let set overnight in refrigerator. Fry in oil. (I use 1/2 Crisco and 1/2 butter.)

Combine mushroom soup, cheese, mushrooms, chicken, onion, salt and pepper. Separate crescent roll dough. Press long edge of ... Dip rolls in egg. Coat with corn flake ... servings. Emma Birkhofer's daughter-in-law

Combine all ingredients and mix well. Spread rolls in 13 x 9 buttered ... until cheese melts a little. Cut into 1 inch squares. Makes about 50.

Mix all ingredients together. Bake at 325 degrees for 1 hour. Let stand 5 minutes before removing.

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