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Results 81 - 90 of 326 for egg casserole vegetables
Mix first five ingredients together. Cover with grated Cheddar cheese. Bake at 325 degrees for 45 minutes.
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...
Combine first 5 ingredients; set aside. Brown ground beef; drain and set aside. Pour half of first ingredients into pan. Sprinkle evenly ...
Preheat oven to 400°F. Coat ... stuffing mix with vegetables and chicken in large bowl. ... Beat broth and eggs until blended. Pour over chicken ... 25 to 30 minutes.
Tear bread and place pieces ... with cheese and vegetables. Beat together the remaining ... prepare this the night before, cover and refrigerate.
Stir together soup and cheese. Add milk, mayonnaise, and egg stirring to blend. Pour over cooked vegetables in a casserole dish. This sauce is especially ... brown, about 30 minutes.
Drain tofu by wrapping in ... the consistency of casserole, either way, it's still ... method. Chop enough vegetables to make 4 cups. Any ... blended. Stir in eggs until just mixed. Stir in ... mustard or oyster sauce.
Heat oil in a large ... smooth. Stir in eggs. Add remaining ingredients, and ... 1 1/2 quart casserole dish. Bake for 25 minutes ... of baking. Serves 4.
Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over ... of bread. Beat eggs with milk and pour over ... 45 minutes. Serves 8.
Cook vegetables and drain. Add butter and eggs, then season to taste. ... 40 minutes. Optional: Paprika may be sprinkled on top to help brown.
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