Results 81 - 90 of about 980 for easy veget

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Prepare sour cream sauce mix according to package directions; set aside. In large saucepan, cook frozen Parisian-style vegetables according ...

Brown ground beef; drain and set aside. Cook stew beef until tender; drain. Put in large pot. Cut up onions, add to beef. Add tomatoes and ...

Preheat oven to 325 degrees. Heat oil with diced onions, garlic, and celery in a heavy casserole. Saute 5 minutes, stirring frequently. Add ...

Combine Veg-All, cream of mushroom soup and 1 large chopped onion. Crush some crackers and place on top of vegetable mixture. Brush with ...

In heavy 4 quart pot, cook onion, carrot, and celery in oil until tender crisp. Stir in broth, tomatoes, beans, and pepper. Cover and ...



Brown ground beef and drain fat. Heat V-8 juice to boiling. Dice vegetables and add to hot juice. Simmer, stirring occasionally, for 2-3 ...

Mix sour cream and Italian mix thoroughly and refrigerate overnight. Use with all raw vegetables: carrots, peppers, cauliflower, broccoli, ...

Cook noodles. Saute celery, green pepper, onion and mushrooms in small amount of water until onions are clear. Mix vegetables and drained ...

Make tiny meatballs with raw hamburger and place them in the 8 cups boiling water (use a large pan). Let them cook and skim off residue of ...

Mix all ingredients well. Keep refrigerated.

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