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easy crust
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easy crust
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81.
MOM'S EASY PIE CRUST FOR FREEZER
Cut shortening, flour, and salt ... consistency of pie
crust
. Separate into 8 portions. ... and cinnamon and bake. What an after school treat!
Ingredients: 4 (buttermilk .. flour .. salt ...)
82.
EASY PIE CRUST
Mix Crisco, water and 1 cup flour thoroughly. Add remaining 2 cups flour. Work in. Makes 3 single
crusts
.
Ingredients: 4 (crisco .. flour .. salt ...)
83.
EASY PIE CRUST
Put all ingredients in pie ... to form pie
crust
. fill unbaked pie
crust
... degrees for 10 minutes, then reduce to 350 degrees for 35 minutes.
Ingredients: 10 (cinnamon .. flour .. milk .. oil .. salt .. slices ...)
84.
EASY PIE CRUST
Stir with fork. Mix well ... with your favorite recipe and roll out the other ball and put on top or for single
crust
put in pie pan and bake.
Ingredients: 3 (flour .. oil ...)
85.
EASY - CRUST RHUBARB PIE
Mix flour and powdered sugar. ... Mix in rhubarb and spoon into the hot
crust
. Bake an additional 35 to 40 minutes. Serve slightly warm or cold.
Ingredients: 8 (eggs .. flour .. rhubarb .. salt .. sugar ...)
86.
EASY PIE CRUST
Mix flour and Crisco with ... with the table knives. Divide dough in half. Roll out on a floured board one at a time. Makes 2 (9-inch) pie
crusts
.
Ingredients: 3 (crisco .. flour ...)
87.
EASY PIE CRUST
Mix together and roll out between wax paper. Make 1 pie
crust
.
Ingredients: 4 (flour .. milk .. oil .. salt)
88.
HEALTHY EASY PIE CRUST
Stir cereal and flour together in small mixing bowl. Cut in butter until mixture resembles coarse cornmeal. Add milk; stir until mixture is ...
Ingredients: 4 (bran .. flour .. milk ...)
89.
EASY PIE CRUST FOR CREAM PIES
Mix butter. Flour and sugar. Pat into pie plate. Bake at 325 degrees for 25 minutes.
Ingredients: 3 (flour .. sugar ...)
90.
EASY PIE CRUST, CREAM PIE FILLING, MERINGUE
Mix butter, flour and sugar. ... a pie baked
crust
(such as a cream, ice ... very stiff. Add vanilla. Bake at 375 degrees for 12 to 15 minutes.
Ingredients: 14 (cornstarch .. flour .. milk .. salt .. sugar .. tartar ...)
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