Results 81 - 90 of 99 for easy beef lasagna ricotta

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Brown beef and onions. Drain. Add water ... Cover tightly with foil. Bake 375 degrees for 1 hour. Let stand 10 minutes before serving to thicken.

In large glass bowl, crumble ground beef. Heat 2-3 minutes (on ... water. Meanwhile, combine ricotta cheese (or cottage cheese), egg ... 15 minutes before serving.

Brown hamburger; drain grease. Add Prego and Ricotta cheese. Stir. In casserole dish, ... cheese and cook in 350 degree oven until bubbly hot.

In a large glass bowl, ... and water. Combine ricotta, egg and pepper. In ... covered 15 minutes. May also put Parmesan between layers. Serves 6.

Brown beef in 3-quart saucepan; drain off ... foil and bake about 10 minutes longer. Allow to stand 10 minutes before cutting for easier handling.



Pour tomato puree into heavy 3 quart saucepan. Brown chipped beef in a frying pan until ... Place four dry lasagna noodles on top of sauce; ... layers of sauce, Ricotta cheese, slices of Mozzarella cheese ... for approximately 30 minutes.

Brown beef in 3 quart saucepan; drain ... minutes before cutting for easier handling. 8-10 servings. Lasagne will expand to fill empty spaces.

Brown hamburger; drain. Add water, ... uncooked noodles, 1/2 Ricotta and Mozzarella cheeses; repeat layers, ... before refrigeration or freezing).

Brown meat slowly. Spoon off excess fat. Add next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally. Cook noodles in ...

Preheat oven to 350 degrees. ... uncooked noodles, sauce, ricotta cheese, grated cheese and Mozzarella ... NOTE: You don't pre-cook the noodles.

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