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Results 81 - 90 of 177 for early 1800s food
Cook bacon in large saucepan until crisp; drain. Add broth, vegetables and pepper. Simmer 10 minutes. Stir in salad dressing and milk. Cook ...
Cook tortellinies according to direction and drain. To make cream sauce melt butter in saucepan, add flour and spices and gradually add ...
Bring to a boil and cool: vinegar, sugar and water. Add salad oil, salt and pepper. Pour the above mixture over: string beans, peas, ...
Shell 12 walnuts and chop fine in blender or processor. Chop 2 large onions and saute in butter. In processor or blender, blend rest of ...
In large bowl, stir sugar with salad oil, vinegar and salt until blended. Add beans and onion; toss to coat thoroughly. Cover and ...
Mix all vegetables together in large salad bowl and squeeze lemon juice over all. After dissolve sugar in vinegar and stirring in oil and ...
87. 7 - LAYER SALAD
Shred lettuce, slice carrot, slice stalk of celery, slice eggs, add peas, slice small onion, fry bacon and crumble, mix sour cream and ...
CHEESE SAUCE: Melt butter, add 2 tablespoons flour and 2 cups milk. Stir until thick. Add cheese until melted. In ungreased casserole dish, ...
Dice chicken, slice mushrooms and cook frozen peas. In a large saucepan, mix over low heat 3 cans cream of chicken soup and milk. Add milk ...
90. CALICO SALAD
Drain all vegetables and mix together. Mix together and bring to a boil. Pour over vegetables and let stand overnight.
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