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Results 81 - 90 of 156 for dumplings crisco
81. TOMATO DUMPLINGS
Also will need: Bring to ... ingredients. cut in Crisco, add enough water for ... minutes. Stir occasionally. Can be made ahead and reheated in oven.
Mix together flour and sugar. Add other ingredients. Pour into buttered 11 x 14 inch pan. Bake 1 hour at 275 degrees.
Can use frozen strawberries with enough water to thaw. If fresh berries are used, add about 1/4 cup water. Combine strawberries, sugar and ...
Boil chicken; remove bones. Add ... salt, and pepper. DUMPLINGS: In large bowl mix ... into boiling broth. Then simmer on low about 20-30 minutes.
85. ROLLED DUMPLINGS
Blend Crisco with the flour, baking powder ... cut, sprinkle with more flour. Drop into boiling broth. Cook until tender and no longer doughy.
Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then ... large one or you may use half or 1/4 or 3/4 of recipe.
Stew chicken until done. Remove ... broth. Mix flour, Crisco and 3/4 cup milk. After ... and cook until dumplings are done. Serve with stewed chicken.
Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... over dumplings. Melt Crisco in frying pan; add sauerkraut ... rise to the top.
Cook 1 large hen until tender. Remove from broth. Mix as if you were making pie dough. Add cooled broth to flour mixture until the dough ...
Boil until tender 1 small ... tear the strip in pieces about an inch square. Drop in boiling broth. Cook slowly until sure dumplings are done.
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