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Results 81 - 90 of 635 for dumpling dough 3
81. APPLE DUMPLINGS
Preheat oven to 350 degrees. ... apple. Wrap in dough and seal. (Peel and core ... slowly over apple dumplings. Bake for 40-45 minutes ... processor. Chill until needed.
Boil chicken until well done. ... Pull apart biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.
83. POTATO DUMPLINGS
Add eggs and seasonings to ... to make firm dough. Shape into round patties. ... centers are done. Serve with sour cream or chopped onion in butter.
Boil chicken pieces in large ... make a soft dough. Mix thoroughly, but do ... remain "lumpless". Return dumplings to a boil and SLOWLY ... depending on individual appetites.
Add egg and salt to ... make a thick dough. Drop by tablespoonsful into a pot of boiling water. Make dumplings as small as possible. Let ... rise to the top.
Stew a chicken in 3 ... broth when cool. Dumplings: Mix flour and fat ... make a soft dough. Roll out on a ... and cook slowly about 1/2 hour.
Mix dry ingredients, butter and ... milk to make dough. Roll out into a ... come to boil. Pour over dumplings and bake 40 minutes at 350 degrees.
88. STRIP DUMPLINGS
Combine all dry ingredients in ... make a soft dough. If you add too ... flour until the dumpling batter is of the correct ... covered for 8 minutes.
Cover whole chicken 1/2 with ... boil, make a dough of Bisquick. Mix 2 1/2 ... needed, if not thick enough, make paste and thicken. Serve hot.
90. TOMATO DUMPLINGS
Boil gently together for 5 minutes. Add dumplings prepared as follows: Roll on ... 15 minutes. These are best made several hours before serving.
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