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Results 81 - 90 of 266 for dryed anchovies
In 12 inch non-stick skillet, ... 2 minutes. Add anchovies and stir to combine. Add ... through; serve over hot linguini and garnish with basil.
82. DEVILED EGGS
Slice boiled eggs in half lengthwise, or slice off both ends leaving a barrel- shaped container. Carefully remove yolks, and put yolks into ...
Peel avocados, cut into chunks, coat with lemon juice; set aside. In a small bowl combine gelatin and vinegar when gelatin is soft scrape ...
Melt olive oil and butter ... 2 to 3 anchovies). Drain clam juice from ... minutes. Pour over cooked linguini, garnish with parsley and serve.
Clean broccoli and cut into ... some olives, some anchovies and 1 layer sliced broccoli ... or until broccoli is tender. Do not stir. Serves 4.
86. ANTIPASTO
Place lettuce leaves on a large platter. Arrange the tomatoes, tuna fish, artichoke hearts, salami, ham, and radishes on the lettuce. ...
87. MAYFAIR DRESSING
Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon ... 2 cups salad oil slowly; blend. Keep in refrigerator 2 weeks.
In blender or food processor, place all ingredients for Dressing except oil. Blend on high until well mixed and garlic finely chopped. With ...
89. SALAD NICOISE
Boil potatoes in salted water ... whisking until emulsified. Whisk in parsley, then drizzle vinaigrette over salad. Top with anchovies, if desired.
About 1 1/4 hours before serving: into medium bowl, measure cornmeal and 2 cups flour. Gradually stir in 3/4 cup cold water. With hand, ...
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