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Results 81 - 90 of 266 for dripping gravy
Mix salt, pepper and flour. ... add 2 tablespoons drippings, brown roast on one, ... thick. Makes delicious gravy, add more water if ... fattening as creamed potatoes.
82. GIBLET GRAVY
Wash giblets carefully. Place in ... small pieces. Blend drippings and flour together. Add broth. ... chopped giblets to gravy. Add 1 chopped hard boiled egg.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Melt butter, bacon drippings or shortening in skillet. Add ... until dark brown (careful not to burn). Add broth/stock to make gravies and sauces.
Pound steak until 1/4 inch ... 4 tablespoons pan drippings. Blend in 3 tablespoons ... and sides until gravy thickens and bubbles for 1 ... steak and elk meat.
Combine beef with green pepper, ... (save flour for gravy). Brown on all sides ... minutes. Blend meat drippings and flour in skillet over ... 5 minutes, stirring occasionally.
Melt butter in large, heavy ... FOR SOUR CREAM GRAVY: Add water gradually to ... Gradually add to drippings. Cook over medium heat, ... temperature (do not boil).
88. ITALIAN PIZZA
Heat oven to 400 degrees. Brown onion in bacon drippings and cook for 3 minutes. ... of hamburger and gravy mix; cook until lightly brown. ... is brown. 4-6 servings.
89. COFFEE LAMB
Slather lamb with mustard. Pat ... degrees on meat thermometer. Gravy: Bring juice to boil and add other ingredients. Serve with wild rice and peas.
Mix all ingredients thoroughly. Divide ... sides in bacon drippings in large skillet. Transfer to ... until cooked through and richly browned.
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