This is a casual, quick, gravy to help dress up weekday meals. Use it ... form of corn, potato or other vegetable starch which ... a less concentrated flavor.
Combine all ingredients except oil ... the volume of dressing to approximately 3 cups. Note: ... parsley, 1/8 teaspoon powdered thyme, and 1/2 teaspoon oregano. ... 1/2 teaspoon garlic powder. If using garlic salt, ... on chicken or potato salads. Blue Cheese - Roquefort: ... of crumbled Roquefort cheese.
Bread filet in flour with ... add to soft potato, then add paprika, salt, ... minutes. Mix salad dressing. Add dressing of choice. ... peppers. Mix garlic powder, onion and oregano in ... and heat 10 minutes.
Cook potatoes, unpeeled for 20 ... garlic and onion powder and blend thoroughly. Pour 1/2 ... weed to remaining dressing. Mix dressing with potatoes ... serve. 6 to 8.
Mix all ingredients together in ... 1 quart of dressing. Will keep in refrigerator ... and onions. For potato salad, skin and cube boiled ... shredded cabbage for slaw.
Place ingredients in a quart jar and shake. This dressing is great not only on ... be added to potato salad along with the mayonnaise. ... potato salad some zip!
(I use 48 "large marble-sized" ... Drain. Cook French dressing made of Wesson oil, vinegar, ... coarsely ground, garlic powder, and seasoned salt. Bring ... vigorously) as a salad.
Ingredients: 8 (oil .. potatoes .. salt .. vinegar ...)