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Results 81 - 90 of 159 for dressing pork
Lightly brown ground meat; drain. Add chopped onion, bell pepper, celery and eggplant. Cook until vegetables are tender, adding water as ...
Combine cornbread crumbs and bread crumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. ...
83. POTATO DRESSING
Cook potatoes. Mash with butter ... together onion, salt pork and crackers and add to ... cavities. Bake turkey according to package directions.
Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ...
Peel eggplant and cut in 1/2 inch cubes. In medium pan, cook eggplant in small amount of salted water, about 5 minutes, until tender. ...
Bake corn bread according to ... if more moist dressing is desired). Lightly spoon dressing ... minutes of roasting time. About 12 cups dressing.
Sauté sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into ...
Peel and cook cut up ... skillet and add pork sausage (squeeze) sausage out of ... mixture into eggplant dressing and mix well. Beat 2 ... minutes, covered. Serves 6.
Wash rice and drain. In ... mixture. Stuff turkey. Dressing may be baked in a ... hour. Yield: Five (5) cups or enough for ten (10) pound bird.
Sauté seasonings; add pork sausage and cook until seasonings ... during baking. Put in a baking dish and bake at 325°F for about 1 hour.
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