| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 338 for dill rice
Drain tomatoes, reserving 1/2 cup ... tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
Boil chestnuts, peel and mash; ... Add tomato paste, rice, poultry seasoning, wine and ... minutes. Add more turkey juice as needed to keep moist.
Drain canned grape leaves in ... a saucepan, cook rice and split peas for 20 ... the chopped scallions, dill, tarragon, mint, parsley, rice, ... with bread and yogurt.
Fill a deep flame-proof pan, ... milk, fennel or dill sprigs, salt, peppercorns and lemon ... desired. Serves 6. Total precooking time: 40 minutes.
Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. Add tomato juice and water. Simmer about 45 minutes. ...
In a bowl, combine dry ... onions, garlic and dill weed; stir and let stand ... vegetable salad, or as a baste for fowl, roast, grilled fishies, etc.
Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Place ingredients in a jar ... 1 cup uncooked rice, 2 cups water, 3 ... to boil, cover and reduce hot low heat. Cook until liquid is absorbed.
Prepare pastry and shape into flattened ball. Wrap in wax paper and refrigerate at least 3 hours. Prepare filling - saute onion, add turkey ...
Cook rice according to package directions. Drain. ... lemon juice and dill weed. Roll out dough to ... with melted butter or sour cream. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables