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Results 81 - 90 of 269 for dill ham
81. HAM SALAD SPREAD
Blend well. Spread over slices of bread.
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
Cut pineapple in half lengthwise ... bowl, combine pineapple, ham chunks, cherry tomatoes, celery and ... shells to serve. Makes 4 to 6 servings.
84. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 quarts) and stir in reserved beet juice, then diced ...
Cook and stir onion in ... heat. Stir in ham and tomato. Mix baking mix ... salt, pepper and dill weed with hand beater until ... 6 to 8 servings.
In a covered sauce pan ... stand for 13 minutes. Cool. Stir in mayonnaise and pickle. Chill. Add ham and cheese just before serving. Serves 6.
Heat oven to 425 degrees. ... each. Top with ham, tomato and 1 slice ... Broil with tops about 4" from heat until cheese melts. 6 to 7 servings.
Put 3 tablespoons of butter ... mix: Add the ham-vegetable mixture along with the ... comes out clean as can be, which should be about 45 minutes.
89. PICKLE 'N BREAD
Slice bread in half lengthwise. ... on the boiled ham. Roll dill pickles the length of each ... plastic or foil. Refrigerate several hours. Slice.
On each skewer thread one of each ingredient. Store in a tightly covered container in refrigerator. Makes 10 kabobs.
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