10 skewers
10 (1") cubes cheese of choice
1-2 frankfurters, cut into 1/2" slices or 10 (1/2") cubes of cooked ham
1-2 whole dill or sweet pickles cut into 1/2" pieces
10 green or black olives
10 (1/2") pieces of celery

On each skewer thread one of each ingredient. Store in a tightly covered container in refrigerator. Makes 10 kabobs.