1 fresh pineapple, leave outer skin on
2 c. cooked ham, cut into chunks
6 cherry tomatoes, halved
1 c. sliced celery
1/4 c. sliced green onions
1/2 c. sour cream
1/2 tsp. dill weed
1/2 tsp. hot mustard
1/4 tsp. salt
1/4 tsp. lemon juice
1/8 tsp. garlic salt
1/8 tsp. pepper

Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit. In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions. In small bowl, combine all remaining ingredients for dressing, blending well. Spoon dressing over pineapple combination, tossing gently to mix. Pile salad into pineapple shells to serve. Makes 4 to 6 servings.