| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 96 for diced chicken thigh
81. SKILLET CHICKEN
In skillet, brown chicken in shortening; pour off fat. ... or until done. Stir during cooking. Makes 4 servings. "Cook in non-stick frying pan."
In frying pan, brown chicken lightly in olive oil and ... bouillon cube, add diced celery and parsley flakes. Bring ... vegetables or salad. Serves 4-5.
83. STEWED CHICKEN
Place 3 tablespoons of oil in heavy pot. Arrange chicken thighs on bottom of pot, placing ... lid and cook slowly until all water is absorbed.
84. FRUITY CHICKEN
Dip chicken in lemon juice and lightly ... simmer over low heat, covered, for about 50 minutes or until chicken feels done. Stir in rum and serve.
Mix together mushroom soup and ... cooked rice, cubed chicken, celery, eggs (diced), water chestnuts (salt if ... canned produce have enough salt.
Combine all ingredients with seasonings. Salt and pepper to taste. Cover and let stand overnight in refrigerator. Before baking, allow to ...
Combine bread crumbs and cheese; coat chicken lightly. Arrange in 9x13 inch ... uncovered, in 350 degree oven for 40 to 45 minutes. Serves 12.
In microwave safe saucepan stir ... Set aside. Dip chicken pieces in melted butter if ... Pour hot sauce over chicken and serve. 6 to 8 servings.
89. CHICKEN STEW
Spray Dutch oven with cooking oil. In batches brown chicken on all sides. Set chicken aside.
90. PEPPER CHICKEN
Heat oven to 250 degrees. Blend onion, tomato paste, bouillon cube, salt, peanut butter and lemon juice together. Pour into a large covered ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables