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Results 81 - 90 of 143 for diabetic sweets
Whisk together eggs, cornstarch and ... cream, vanilla and Sweet and Low. Pour into crank ... manufacturer's instructions, using ice and rock salt.
Soak raisins overnight. Use drained water for the 3/4 cup water. Combine first 7 ingredients. Boil 3 minutes. Remove from fire. Add in ...
83. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
84. DIABETIC MUFFINS
Heat oven to 400 degrees. Grease muffin pans. Mix cereal and milk; let stand 5 minutes. Beat in oil and egg. Mix remaining ingredients in ...
Dissolve the Jello in 3 ... (cranberries, apples and oranges). Stir into Jello along with the pineapple, nuts and Sweet-N-Low. Congeal as regular Jello.
May use egg substitute or egg whites. Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely ...
Mix dry milk, Equal, cocoa. Stir in oatmeal. Add peanut butter, vanilla and water. Stir until well blended. Add raisins last. Roll into ...
88. DIABETIC CAKE
Mix flour and soda, cream butter and add other ingredients, one at a time, mixing after each addition. Turn into greased 9 x 5 inch loaf ...
Mix all ingredients well. Add lemon rind and nuts. Drop from teaspoon on greased cookie sheet. Bake for 10-12 minutes in a 350 degree oven.
90. DIABETIC CAKE
Cook raisins in water until ... oil, eggs and Sweet and Low; mix well. Blend ... pan and cook at 350 degrees for about 35 minutes or until done.
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