| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 307 for devil eggs mayonnaise
81. DEVILED EGG DIP
Combine eggs, mayonnaise, mustard, milk, tomato, onion, ... Hollow out inside of cabbage to create a bowl for the dip. Serve with potato chips.
82. DEVILED EGG DIP
Beat mayonnaise, cream cheese and milk ... horseradish, chives and hard cooked eggs. Serve with bagel chips or crackers. Yield: 1 to 1 1/2 cups.
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
Slice the eggs in half lengthwise; remove yolks ... yolks with cheese, mayonnaise, salsa, relish, sour cream ... until serving. Yield: 16 servings.
85. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
86. DEVILED EGGS
Cut egg in half, lengthwise. Remove yolks. ... mashed yolks, pepper, mayonnaise, and mustard. Using a ... with paprika. Makes 12 deviled eggs.
87. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
88. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well. Refill the whites and garnish with paprika.
89. DEVILED EGGS
Gently boil water and carefully place eggs in pan. Boil 10 to ... Mix together yolks, mayonnaise, mustard, pickles, salt and ... whites, serve or refrigerate.
Shell eggs. So eggs will sit ... mash yolks. Add mayonnaise, mustard, lobster, salt (if ... mixture. Add garnish of choice. Makes 12 stuffed halves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables